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Experience the rich tradition of Levantine baking with Anabtawi’s Classic Sesame Seed Cookies (Barazek). Handcrafted to golden perfection, each bite delivers an irresistible contrast of textures—crispy and airy, generously blanketed with aromatic roasted sesame seeds and studded with nuts, all lightly scented with traditional mahlab spice.
Subtly sweetened and baked to a delicate crunch, these timeless Middle Eastern treats pair effortlessly with morning coffee, afternoon black tea, or an elegant dessert spread.
Authentic Recipe: Baked using traditional Palestinian pastry methods, infused with aromatic mahlab spice and golden roasted sesame seeds.
Crispy & Nutty: Crisp texture enriched with almonds and finished with a fragrant sesame coating.
Pairing: Perfect alongside fresh mint tea, Arabic cardamom coffee, or served as a light treat after dinner.
Net Weight: 250g.
Wheat Flour (Wheat Flour, Wheat Gluten, Ascorbic Acid), Sesame, Vegetable Ghee (Non-Hydrogenated Palm Oil), Almond, Sugar, Mahlab Spice, Glucose (Corn Syrup), Natural Yeast, Water, Citric Acid, Rosemary Extract (Antioxidant), Potassium Sorbate (E202).
Contains: Wheat, Tree Nuts (Almonds), Sesame.
Notice: Manufactured on equipment that also processes wheat, tree nuts, and sesame