Anabtawi Cashew Fingers are premium, traditional Middle Eastern pastries featuring delicate, crispy phyllo dough filled with roasted cashews and butter ghee.
Ingredients: wheat flour ( wheat flour, wheat gluten, ascorbic acid, sugar, vegetable ghee ( non-Hydrogenated palm oil, beta - carotene, TBHQ) , cashew, corn starch, salt, pistachio, glucose ( corn syrup), water, citric acid, Sodium metabisulfite (E223 ), rosemary extract (antioxidant).
Anabtawi Cashew Fingers are premium, traditional Middle Eastern pastries featuring delicate, crispy phyllo dough filled with roasted cashews and butter ghee.
